Our classic cheesecake recipe, split into 12 medium-sized cupcakes. Perfect for sharing with others or for enjoying in small portions.
Cheesecake Cupcakes
Classic
Plain "New York" style Cheesecake with a graham cracker crust.
Strawberry/Raspberry
Cheesecake topped with either strawberry or raspberry compote and fresh berries
Biscoff
Biscoff cookie crust, biscoff swirl, and topped with American buttercream chocolate icing.
Lemon
Cheesecake with lemon and topped with slices of lemon and lemon zest.
Red Velvet
Red Velvet Cake base with red velvet cake pieces inside and topped with red velvet cake and white chocolate ganache.
If a customer is unpleased with the product they've received they must provide reasoning for the request of a refund. If the product is not made on schedule the customer has the option to receive a full refund or accept their product late at a discounted price. Due to the nature of this product, there will be no returns accepted when a customer is dissatisfied.



